14.2.3

Cider and perry

Number 14.2.3
Name Cider and perry
Details
Parent Category Alcoholic beverages, including alcohol-free and low-alcohol counterparts

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
20 
200The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid 
50 
100excluding cidre bouché
200Calculated as anhydrous extractexcluding cidre bouché
quantum satisonly cidre bouché
1 000The additives may be added individually or in combination The maximum level is expressed as P2O5 
10excluding cidre bouché
250Ingoing amount, residues not detectable 
600 
350Limits are expressed as acesulfame K equivalent The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 
5 000The additives may be added individually or in combination 
200Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present 
350 
80Maximum usable levels are expressed in free imide