14.2.4

Fruit wine and made wine

Number 14.2.4
Name Fruit wine and made wine
Details
Parent Category Alcoholic beverages, including alcohol-free and low-alcohol counterparts

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
1 000The additives may be added individually or in combination The maximum level is expressed as P2O5 
10 
200The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid 
200Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present 
250Ingoing amount, residues not detectableonly fruit wines and alcohol-reduced wine
5 000 
100only made wine
260Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be presentonly made wine