14.2.5
Mead
| Número | 14.2.5 |
|---|---|
| Nombre | Mead |
| Detalles | |
| Categoría Principal | Alcoholic beverages, including alcohol-free and low-alcohol counterparts |
Aditivos autorizados
| Número E | Nivel Máximo (mg/l or mg/kg, según corresponda) | Detalles | Restricciones/excepciones |
|---|---|---|---|
| 1 000 | The additives may be added individually or in combination The maximum level is expressed as P2O5 | ||
| 200 | The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid | ||
| 5 000 | Ingoing amount, residues not detectable | ||
| 200 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present |