14.2.5
Mead
Número | 14.2.5 |
---|---|
Nombre | Mead |
Detalles | |
Categoría Principal | Alcoholic beverages, including alcohol-free and low-alcohol counterparts |
Aditivos autorizados
Número E | Nivel Máximo (mg/l or mg/kg, según corresponda) | Detalles | Restricciones/excepciones |
---|---|---|---|
1 000 | The additives may be added individually or in combination The maximum level is expressed as P2O5 | ||
200 | The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid | ||
5 000 | Ingoing amount, residues not detectable | ||
200 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present |