14.2.7.1

Aromatised wines

Number 14.2.7.1
Name Aromatised wines
Details
Parent Category Aromatised wine-based products as defined by Regulation (EEC) No 1601/91

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
1 000The additives may be added individually or in combination The maximum level is expressed as P2O5 
10 
200The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid 
250Ingoing amount, residues not detectable 
30only aperitif wines
quantum satisonly americano, bitter vino
100In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combinationonly bitter vino
5 000The additives may be added individually or in combination 
quantum satis 
100In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combinationonly americano, bitter vino