|
| 1 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
|
| 10 | | |
|
| 200 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | |
|
| 250 | Ingoing amount, residues not detectable | |
|
| 30 | | only aperitif wines |
|
| quantum satis | | only americano, bitter vino |
|
| 100 | In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination | only bitter vino |
|
| 5 000 | The additives may be added individually or in combination | |
|
| quantum satis | | |
|
| 100 | In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination
In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination | only americano, bitter vino |