14.2.7.3

Aromatised wine-product cocktails

Number 14.2.7.3
Name Aromatised wine-product cocktails
Details
Parent Category Aromatised wine-based products as defined by Regulation (EEC) No 1601/91

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
1 000The additives may be added individually or in combination The maximum level is expressed as P2O5 
10 
200The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid 
250Ingoing amount, residues not detectable 
5 000The additives may be added individually or in combination