|
| 10 | | excluding extruded or expanded savoury snack products |
|
| 30 | | |
|
| 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only cereal- and potato-based snacks |
|
| 3 000 | | only cereal- and potato-based snacks |
|
| 200 | | as glazing agents only |
|
| 50 | | |
|
| 18 | | |
|
| 500 | Limits are expressed as aspartame equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | |
|
| 20 | | only extruded or expanded savoury snack products |
|
| 50 | Expressed on fat basis
As the sum of carnosol and carnosic acid | |
|
| 5 000 | | only cereal- and potato-based snacks |
|
| 500 | | |
|
| 200 | | |
|
| 1 000 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid
E 214-219: p-hydroxybenzoates (PHB), maximum 300 mg/kg | |
|
| 200 | The additives may be added individually or in combination | only cereal-based snack foods |
|
| 2 000 | The additives may be added individually or in combination | only cereal-based snacks |
|
| 100 | Maximum usable levels are expressed in free imide | |
|
| 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
|
| 350 | | |
|
| 2 | | as flavour enhancer only |
|
| 5 000 | The additives may be added individually or in combination | only cereal- and potato-based snacks |
|
| quantum satis | | as glazing agents only |