|
| 3 | | only semolina and tapioca puddings and similar products |
|
| 300 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only non-heat-treated dairy-based desserts |
|
| 1 000 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only frugtgrød, rote Grütze and pasha |
|
| 2 500 | | only for dairy-based dessert and similar products |
|
| 350 | | only energy-reduced or with no added sugar |
|
| 6 000 | | |
|
| 6 000 | The additives may be added individually or in combination | only gel-like desserts |
|
| 5 000 | The additives may be added individually or in combination | |
|
| 250 | Maximum usable levels are expressed in free acid | only energy-reduced or with no added sugar |
|
| 32 | | only energy-reduced or with no added sugar |
|
| 2 000 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only ostkaka |
|
| 50 | | only energy-reduced or with no added sugar |
|
| 10 | | |
|
| 4 000 | | only gel-like desserts, fruit-flavoured desserts, dry powdered dessert mixes |
|
| 30 | | |
|
| 1 000 | The additives may be added individually or in combination
Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process following good manufacturing practice | only Christmas pudding |
|
| 5 | | as flavour enhancer only |
|
| 2 000 | | |
|
| 1 000 | The additives may be added individually or in combination | only dry powdered dessert mixes |
|
| 100 | Maximum usable levels are expressed in free imide | only energy-reduced or with no added sugar |
|
| 3 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
|
| 500 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only frugtgrød and rote Grütze |
|
| 400 | | only energy-reduced or with no added sugar |
|
| 350 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only energy-reduced or with no added sugar |
|
| 3 000 | The additives may be added individually or in combination | |
|
| 1 000 | The additives may be added individually or in combination | only fruit-flavoured desserts |
|
| 1 000 | | only energy-reduced or with no added sugar |
|
| 7 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only dry powdered dessert mixes |
|
| 5 000 | | |