16

Desserts excluding products covered in categories 1, 3 and 4

Number 16
Name Desserts excluding products covered in categories 1, 3 and 4
Details

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
3only semolina and tapioca puddings and similar products
300The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly non-heat-treated dairy-based desserts
1 000The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly frugtgrød, rote Grütze and pasha
2 500only for dairy-based dessert and similar products
350only energy-reduced or with no added sugar
6 000 
6 000The additives may be added individually or in combinationonly gel-like desserts
5 000The additives may be added individually or in combination 
250Maximum usable levels are expressed in free acidonly energy-reduced or with no added sugar
32only energy-reduced or with no added sugar
2 000The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly ostkaka
50only energy-reduced or with no added sugar
10 
4 000only gel-like desserts, fruit-flavoured desserts, dry powdered dessert mixes
30 
1 000The additives may be added individually or in combination Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process following good manufacturing practiceonly Christmas pudding
5as flavour enhancer only
2 000 
1 000The additives may be added individually or in combinationonly dry powdered dessert mixes
100Maximum usable levels are expressed in free imideonly energy-reduced or with no added sugar
3 000The additives may be added individually or in combination The maximum level is expressed as P2O5 
500The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly frugtgrød and rote Grütze
400only energy-reduced or with no added sugar
350Limits are expressed as acesulfame K equivalent The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951only energy-reduced or with no added sugar
3 000The additives may be added individually or in combination 
1 000The additives may be added individually or in combinationonly fruit-flavoured desserts
1 000only energy-reduced or with no added sugar
7 000The additives may be added individually or in combination The maximum level is expressed as P2O5only dry powdered dessert mixes
5 000