01.7.1
Unripened cheese excluding products falling in category 16
| Número | 01.7.1 |
|---|---|
| Nombre | Unripened cheese excluding products falling in category 16 |
| Detalles | |
| Categoría Principal | Cheese and cheese products |
Aditivos autorizados
| Número E | Nivel Máximo (mg/l or mg/kg, según corresponda) | Detalles | Restricciones/excepciones |
|---|---|---|---|
| quantum satis | only mozzarella | ||
| 10 | only mascarpone | ||
| 1 000 | The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid | ||
| quantum satis | Only applies to E460(ii) | only grated and sliced mozzarella | |
| 2 000 | The additives may be added individually or in combination The maximum level is expressed as P2O5 | except mozzarella |