|Cheese and cheese products
|Maximum Level (mg/l or mg/kg as appropriate)
|In the cheese milk or equivalent level if added after removal of whey and addition of water
|only cheese milk of hard, semi-hard and semi-soft cheese
|The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid.
|only cheese, prepacked, sliced; layered cheese and cheese and cheese with added foods
|Only applies to E460(ii)
|only grated and sliced cheese