09.3
Fish roe
| Número | 09.3 |
|---|---|
| Nombre | Fish roe |
| Detalles | |
| Categoría Principal | Fish and fisheries products |
Aditivos autorizados
| Número E | Nivel Máximo (mg/l or mg/kg, según corresponda) | Detalles | Restricciones/excepciones |
|---|---|---|---|
| 30 | except Sturgeons’ eggs (Caviar) | ||
| 1 500 | E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid | only preserved and semi-preserved fish products | |
| 2 000 | The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid | only semi-preserved fish products including fish roe products | |
| 4 000 | Expressed as boric acid | only Sturgeons’ eggs (Caviar) |