|
| quantum satis | | only cheese analogues (surface treatment only) |
|
| 50 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only beverage whiteners for vending machines |
|
| 1 000 | | only beverage whiteners |
|
| 30 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only beverage whiteners |
|
| 3 000 | The additives may be added individually or in combination | only beverage whiteners |
|
| 500 | | only beverage whiteners |
|
| 5 000 | The additives may be added individually or in combination | only milk and cream analogues; beverage whiteners |
|
| 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only whipped cream analogues |
|
| quantum satis | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only cheese analogues (surface treatment only) |
|
| 150 | In the cheese milk or equivalent level if added after removal of whey and addition of water | only dairy-based cheese analogue |
|
| 5 000 | | only milk and cream analogues |
|
| 20 000 | The additives may be added individually or in combination | only beverage whiteners |
|
| 20 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only processed cheese analogues |
|
| 5 000 | The additives may be added individually or in combination | only cream analogues |
|
| 10 000 | The additives may be added individually or in combination | only sliced or grated cheese analogues and processed cheese analogue; beverage whiteners |
|
| 2 000 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only analogues of cheese based on protein |
|
| 5 000 | The additives may be added individually or in combination | only milk and cream analogues |