| 1 000 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only fat emulsions (excluding butter) with a fat content of 60 % or more |
| quantum satis | | excluding reduced fat butter |
| 30 000 | The additives may be added individually or in combination | only tin greasing products |
| 5 | | only as flavour enhancer, only in the fat groups B & C in Annex XV to Regulation (EC) No 1234/2007 |
| 10 000 | The additives may be added individually or in combination | only fat emulsions for baking |
| 10 | | excluding reduced fat butter |
| 200 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only frying fat |
| 10 | | only oils and fats for frying |
| 100 | | only spreadable fats as defined in Article 115 of and Annex XV to Regulation (EC) No 1234/2007, having a fat content of 41 % or less |
| 10 000 | | only fat emulsions for baking purposes |
| 3 000 | | |
| 2 000 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only fat emulsions with a fat content less than 60 % |
| 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only spreadable fats |
| 100 | | only frying fat |
| quantum satis | | |
| 5 000 | | only fat emulsions for frying purposes |
| 5 000 | | |
| 10 000 | The additives may be added individually or in combination | |
| 4 000 | | only spreadable fats as defined in Article 115 of and Annex XV to Regulation (EC) No 1234/2007, having a fat content of 41 % or less and similar spreadable products with a fat content of less than 10 % fat |