04.1.3
Frozen fruit and vegetables
Number | 04.1.3 |
---|---|
Name | Frozen fruit and vegetables |
Details | |
Parent Category | Unprocessed fruit and vegetables |
Authorized additives
E Number | Maximum Level (mg/l or mg/kg as appropriate) | Details | Restrictions/exceptions |
---|---|---|---|
50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only white vegetables including mushrooms and white pulses | |
100 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only frozen and deep-frozen potatoes | |
quantum satis |