|
| 800 | | only cornets and wafers, for ice-cream, with no added sugar |
|
| 2 000 | The additives may be added individually or in combination
Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process following good manufacturing practice | only prepacked fine bakery wares, (including flour confectionery) with a water activity of more than 0,65 |
|
| 1 000 | | only essoblaten — wafer paper |
|
| 4 000 | | |
|
| 25 | | |
|
| 800 | Maximum usable levels are expressed in free imide | only essoblaten — wafer paper |
|
| 800 | | only essoblaten — wafer paper |
|
| 1 600 | Maximum usable levels are expressed in free acid | only fine bakery products for special nutritional uses |
|
| 10 000 | | |
|
| 1 000 | Expressed as aluminium | only scones and sponge wares |
|
| 700 | | only fine bakery products for special nutritional uses |
|
| 800 | Maximum usable levels are expressed in free imide | only cornets and wafers, for ice-cream, with no added sugar |
|
| 1 000 | Limits are expressed as aspartame equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only essoblaten — wafer paper |
|
| 2 000 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only with a water activity of more than 0,65 |
|
| 1 700 | | only fine bakery products for special nutritional uses |
|
| 170 | Maximum usable levels are expressed in free imide | only fine bakery products for special nutritional uses |
|
| 5 000 | The additives may be added individually or in combination | |
|
| 200 | The additives may be added individually or in combination | only cake mixes |
|
| 2 000 | | only essoblaten — wafer paper |
|
| 20 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
|
| 10 | | |
|
| 55 | | only fine bakery products for special nutritional uses |
|
| 60 | | only essoblaten — wafer paper |
|
| 150 | | only fine bakery products for special nutritional uses |
|
| 200 | Expressed on fat basis
As the sum of carnosol and carnosic acid | |
|
| 1 000 | | only fine bakery products for special nutritional uses |
|
| 2 000 | | |
|
| 2 000 | | only cornets and wafers, for ice-cream, with no added sugar |
|
| 60 | | only cornets and wafers, for ice-cream, with no added sugar |
|
| 1 000 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only fine bakery products for special nutritional uses |
|
| 50 | | only dry biscuits |
|
| 3 000 | The additives may be added individually or in combination | |
|
| 10 000 | | only prepackaged fine bakery wares intended for retail sale |
|
| 200 | | only as glazing agents only for small products of fine bakery wares coated with chocolate |
|
| 50 | | only cornets and wafers, for ice-cream, with no added sugar |
|
| quantum satis | | only as glazing agents only for small products of fine bakery wares coated with chocolate |
|
| 10 000 | The additives may be added individually or in combination | |
|
| 5 000 | | |