|
| 200 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
Maximum limits in edible parts | only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units |
|
| 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only frozen and deep-frozen molluscs and crustaceans |
|
| 150 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
Maximum limits in edible parts | only fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units |
|
| (75) | | only frozen and deep-frozen crustaceans |
|
| quantum satis | | |
|
| 300 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
Maximum limits in edible parts | only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units |
|
| 2 | As a residue | only in fresh, frozen or deep-frozen crustacean meat |