09.3
Fish roe
Número | 09.3 |
---|---|
Nome | Fish roe |
Detalhes | |
Categoria Principal | Fish and fisheries products |
Aditivos autorizados
Número E | Nível Máximo (mg/l ou mg/kg como apropriado) | Detalhes | Restrições/exceções |
---|---|---|---|
30 | except Sturgeons’ eggs (Caviar) | ||
1 500 | E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid | only preserved and semi-preserved fish products | |
2 000 | The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid | only semi-preserved fish products including fish roe products | |
4 000 | Expressed as boric acid | only Sturgeons’ eggs (Caviar) |