13.2

Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5)

Number	13.2
Name	Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5)
Details	Products in this category can also contain additives that are allowed in the corresponding food categories
Parent Category	Foods intended for particular nutritional uses as defined by Directive 2009/39/EC

E Number	Maximum Level (mg/l or mg/kg as appropriate)	Details	Restrictions/exceptions
E432 E433 E434 E435	1 000	The additives may be added individually or in combination
E961	32
E160d	30
E200 E202 E203 E210	1 500	The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid
E405	1 200
E952	400	Maximum usable levels are expressed in free acid
E477 E951	1 000
E955	400
E962	450	Limits are expressed as acesulfame K equivalent The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
E959	100
E473 E474 E491 E492	5 000	The additives may be added individually or in combination
E954	200	Maximum usable levels are expressed in free imide
E338 E339 E340 E341	5 000	The additives may be added individually or in combination The maximum level is expressed as P2O5
E950	450
E481 E482	2 000	The additives may be added individually or in combination
E406	quantum satis		only foods in tablet and coated tablet form
E475	5 000