|
| 350 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only concentrates based on fruit juice and containing not less than 2,5 % barley (barley water) |
|
| 700 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
|
| 350 | | only energy-reduced or with no added sugar |
|
| 2 | | only energy-reduced or with no added sugar, as flavour enhancer |
|
| 5 000 | | only dairy-based drinks intended for retail sale |
|
| 250 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | maximum applies if E 210-213, benzoic acid — benzoates, have also been used is |
|
| 300 | | only energy-reduced or with no added sugar |
|
| 2 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only chocolate and malt dairy-based drinks |
|
| 5 000 | The additives may be added individually or in combination | only aniseed-based, dairy-based, coconut and almond drinks |
|
| 300 | | |
|
| 12 | | excluding dilutable drinks |
|
| 20 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only vegetable protein drinks |
|
| 50 | | only milk and milk derivative based flavoured drinks, energy-reduced or with no added sugar |
|
| 250 | Maximum usable levels are expressed in free acid | only energy-reduced or with no added sugar |
|
| 30 | | only energy-reduced or with no added sugar, except milk and milk derivative based flavoured drinks |
|
| 500 | | only flavoured powdered instant drinks |
|
| 10 | | |
|
| 100 | | only cloudy drinks |
|
| 150 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | excluding dairy-based drinks |
|
| 20 | | only energy-reduced or with no added sugar |
|
| 10 000 | The additives may be added individually or in combination | only powders for home preparation of drinks |
|
| 10 000 | The additives may be added individually or in combination | only powders for the preparation of hot beverages |
|
| 100 | Maximum usable levels are expressed in free imide | only “gaseosa” energy-reduced or with no added sugar |
|
| 20 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only carry over from concentrates in non-alcoholic flavoured drinks containing fruit juice |
|
| 80 | Maximum usable levels are expressed in free imide | only energy-reduced or with no added sugar |
|
| 300 | | only cloudy drinks |
|
| 0,5 | | only water based flavoured non-alcoholic drinks, as flavour enhancer only |
|
| 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only non-alcoholic flavoured drinks containing at least 235 g/l glucose syrup |
|
| 2 000 | The additives may be added individually or in combination | only powders for the preparation of hot beverages |
|
| 250 | Ingoing amount, residues not detectable | |
|
| 1 000 | | only instant powders for fruit-based drinks |
|
| 350 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only energy-reduced or with no added sugar |
|
| 500 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only sport drinks |
|
| 600 | | only energy-reduced or with no added sugar |
|
| 200 | Calculated as anhydrous extract | |
|
| 4 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only whey protein containing sport drinks |
|
| 250 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only other concentrates based on fruit juice or comminuted fruit; capilé, groselha |
|
| 300 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | excluding dairy-based drinks |
|
| 3 000 | | only powders for home preparation of drinks |